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P-29, r. 1 - Regulation respecting food

Section 9.3.2.5
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Full text
9.3.2.5. Wholesomeness: Sea food products kept in the processing establishment, in the natural state or after processing, must be fit for human consumption.
O.C. 1055-82, s. 14; O.C. 397-88, s. 34.
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